Creating Production Worksheet Reports
From Production Worksheet, you can print:
Menu Item Tally Report - The report tallies menu items required for meal service. You can group to print by production area and subtotal by unit or dining area.
Menu Item Pick List Report - Use the report to assist staff in gathering required menu items for a specific satellite dining area. You can also log food temperatures to help ensure food safety and record leftovers. The report is available in Production Worksheets.
Scaled Recipes - Prints recipes scaled to the totals listed in the Production Worksheet. If your recipe has a servings/pan value saved, the number of portions adjusts to increments of the servings/pan value.
Production Notes - The report lists the production notes entered and saved in Menu Builder for a specific week and day. You can give the report to kitchen staff as a to do list of prep and pull instructions, as well as cleaning duties. You can also print the report from Production Reports and Menu Builder.
Production > Production Worksheet.
Select Date, Meal, Kitchen, and Menu Set, then click Load.
Select report.
Menu Item Tally Report
Production Areas - Select option(s).
Subtotal By - You can only select one option.
Include Unassigned Menu items - Includes all menu items that were ordered or forecasted, but are not assigned to a production area.
Menu Item Pick List
Production Areas - Select option(s).
Include Unassigned Menu items - Includes all menu items that were ordered or forecasted, but are not assigned to a production area.
Units: Select options(s)
Dining Location: Select option(s)
Print Column to Track: Include tracking for Leftovers and Serving Temp.
Scaled Recipes
Production Areas - Select option(s).
Sort By: Select option.
Print Recipe Photo - Select option.
Include Pre-Purchased Recipes - Select option. A recipe prints for recipes that are marked as Pre-Purchased in their Recipe Details screen.
Include Unassigned Menu Items - Includes all menu items that were ordered or forecasted, but are not assigned to a production area.
The Menu Item Tally Report, Menu Item Pick List, Scaled Recipes, and Production Notes can only be run from the Production Worksheet.
The Menu Item Tally Report links modifier menu items to the parent menu item to help you when pre-assembling meals.
Recipe portions are rounded to the nearest whole number.