Managing Standing Orders
You can add, edit, or delete standing orders such as beverages, snacks, and desserts for each individual resident.
Residents tab > Resident Listing > locate resident.
Click resident name.
Under Actions, click people.
Under Actions, click list, then select Resident Details.
Expand Standing Orders section. Click Add Standing Order.
Note
You can also click Add from Templates and select a standing order template. For more information, see Creating Standing Order Templates.
Search menu item or menu item category.
Select menu item, then click Next.
Note
To add the order as a standing order template, select Add to Template List and review or change the Template Name.
Note - Type information. The note appears next to the menu item on the tray card, standing order label, or meal ticket.
Serving Adjustment - Select option to change serving size.
Print Group - Select option. The Default is the corporately defined print group. You can use this setting to define which Print Group the menu item should appear under on the resident meal ticket. This is helpful if your facility has a different preference than the corporately defined Print Group.
You are alerted to standing order conflicts in the Standing Orders header.
Unsuitable menu items appear in red and struck out.
When standing orders have changed, future meal orders for applicable day(s) and meal(s) are placed on hold.
Additional menu items can be added under the Administrator tab > Menu Items, if needed. For more information, see Managing Menu Items.