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Navigating Recipe Details Quick Reference Guide

This screen contains items required to navigate Recipe Details.

Recipe Details

Item Number

Item Name

Description

1.

Edit Recipe icon

Click to open Edit Recipe Details.

2.

Nutrition Facts

Review an analysis of the recipe based on the ingredient amounts for the defined number of portions.

3.

Refresh icon

Click to update Nutrition Facts after editing the recipe.

4.

Print icon

Click to view the complete Nutrient Analysis Report.

5.

Legend button

Review a list of the icons used on the Recipe Details screen.

6.

Toolbox button

Review a list of tools available to assist with building a recipe.

Measurement Converter, Fraction to Decimal Equivalents, and Scoop Size Equivalents
7.

Menu Item Links icon

Click to link menu item(s) to the selected recipe.

8.

Ingredients field

Type, search, or create new recipe ingredients. Click the search icon to add ingredients or a recipe. For example, add A la King Sauce to the Chicken a la King recipe.

9.

Description field

Type special instructions. For example, chopped or firmly packed.

10.

Quantity field

Type serving size and select unit.

11.

Quantity Conversion icon

Converts ingredients quantities from Conventional Units to Metric Units and the reverse is also true.

12.

View Directions

Type specific directions for the set of ingredients. Click the Edit Directions icon to modify.

13.

View Ingredient Analysis (per Serving)

Click to view a nutrient breakdown by ingredient for the recipe.

Ingredient Analysis
14.

Total Nutrients per Serving

Click to view all nutrient values for the selected ingredient.

View Ingredient Analysis
Ingredient Analysis
15.

Up Down arrows

Click and drag to re-arrange ingredients or to re-arrange recipe steps.