Selective Menus Report
The Selective Menus report provides a printed copy of suitable and available menu choices for residents who select their own meals. The menu options are based on the resident's diet order, including assigned textures, special diets, and allergies. This report is helpful for facilities that do not use tablets to take meal orders, but want to provide residents the opportunity to choose their own meals.
Reports > Residents > Selective Menus.
Kitchen - Select option.
All Residents (Select Menu Type) - When selected, only active residents print to the report. Menus for on hold residents do not print.
Only Selected Residents - When selected, you can select active, inactive, and on hold residents to print to the report.
Date - Select from calendar. You can select a date range from 1 to 7 days.
Meals - Select option(s).
Include - Select options.
Units - Select option(s).
Dining Location - Select option(s).
Options - Select option(s).
For best results, print on legal size paper in landscape orientation.
You can control which courses and sub-courses appear on the Selective Menus report using the Print on Selective Menus option when adding or editing a meal course or sub-course. For more information, see Creating and Managing Meal Courses or Creating and Managing Meal Sub Courses.